HonestPizza Revolution

Roberto Brisciani, alma mater, together with Julia de la Morena, from HonestPizza, has developed the best-selling pizza dough formulas in Spain and Europe for more than thirty years. With the pandemic, by closing the restaurants during the first months of confinement, they managed to take their company one step further and popularize their Honest doughs through the @thinkingfoods account, reaching thousands of homes honoring the concept of their proposal: pizzas organic, made with 100% wholemeal stone-ground flour, sourdough, superfoods and all the necessary nutrients. Thus they have shown that it is possible to make delicious products without additives, chemical agents, preservatives or dyes. HonestPizza Revolution represents another step on that path. A unique book, with more than seventy exquisite recipes for pizzas, breads and desserts, based on wholemeal and organic dough, made with carefully selected ingredients. An essential book for lovers of the masses, and for anyone who dares to cook unusual recipes, discover new ingredients, textures and flavors and consume them in a healthy way, always enjoying the process.