El gran libro del queso

A journey through the flavour, tradition and production of cheeses. Cheese is one of the oldest foods in the world. It arose to preserve and transport milk, and thus be able to consume it anywhere and at any time. It went from the sacks of shepherds to the tables of kings, until it became part of the basic diet of humanity. It has starred in a multitude of legends, stories, anecdotes and curiosities. This book brings together everything you need to know about cheese, from making it to tasting it. You will find a selection of more than 200 cheeses from all over the world, from the most traditional to the latest innovations, and you will be able to learn all its secrets, characteristics and peculiarities. Discover the culture of the great cheeses of the world. Dare with flavors, aromas and sensations that you would never have imagined.