Cocina francesa paso a paso

This work offers for each emblematic recipe a step-by-step accessible to all, with more than 3,000 photographs, which allows to transmit the savoir-faire of its author, his wise advice, tricks and tricks. In short, a manual to master perfectly the culinary techniques of French cuisine and to make generous and tasty dishes without problems. An attractive and current work that will allow every cook, amateur or professional, to discover the technique that works, to cook like a great chef. In short, an exceptional book that all gourmets should have in their library and in their kitchen.