Cheesecakes

Cheesecakes are Aliter Dulcia's flagship. Those cakes that adorn its displays on a daily basis and that year after year mobilize fans from all over, attracted by their high quality and multitude of combinations, flavors and decorations. Throughout these pages we will review a large number of dairy varieties with their characteristics and how to use them in the different recipes for cheesecakes or cheesecakes that the book offers us. You will enjoy the process of making simple cheeses with your own hands and its application in the most celebrated desserts that you have had the opportunity to present at your tables. But it is those cakes, the most desired ones, that shine with their own light in the book: Aliter Dulcia's cheesecakes. The rice pudding, Kinder, white chocolate, nougat or fruit cakes, made with artisan bases of puff pastry, biscuit, light or chocolate dough. All those preparations gathered in a book that is presented as a kind of bible of cheesecakes; the definitive manual with which you will enjoy that dessert that raises passions and that cannot be missing from the menu of any restaurant. In addition, we will make an extensive tour of the world pastry traditions to offer a varied number of classic recipes, the best representatives of the gastronomic heritage of many countries: the Croatian Presnac, the Bulgarian Banitsa or the exceptional Ukrainian Lviv syrnyk deliciously covered in chocolate. With this book we pay tribute to this fireproof dessert that was born on the Greek island of Samos to later adapt to the culinary customs of thousands of sweet tooth throughout the centuries and that even today continues to lead, unbeatable, all the ranking of the most cakes. wanted, loved and admired.